Explore the art of growing exquisite flower and bud vegetables from seeds with our comprehensive online gardening resource. From vibrant edible flowers to tender and flavorful bud vegetables.
Lotus (Nelumbo nucifera) is not merely a flower, but a symbol of hope and spiritual awakening that has been revered in many cultures for centuries. It is native to Asia and has been cultivated for over 3000 years. The ancient Egyptians, Greeks, and Romans all used lotus in their rituals and ceremonies. In Buddhism, the lotus…
Squash (Cucurbita species) has been a popular vegetable for centuries, with a variety of species grown all over the world. From pumpkin to zucchini, there are many different types of squash that gardeners can grow in their backyards. Not only is it easy to grow, but squash is also incredibly nutritious. It’s rich in vitamins A…
Cauliflower (Brassica oleracea, variety botrytis) is one of the most versatile and beautiful vegetables in the plant kingdom. With its strikingly white, purple, or green heads and delicate flavor, it has earned a place as one of the most beloved vegetables in many cuisines worldwide. But did you know that growing cauliflower from seeds can be…
Capers (Capparis species) are a small but mighty ingredient that has been used in Mediterranean cuisine for centuries. These pickled flower buds add a tangy, salty flavor to dishes such as pasta sauces, salads, and seafood dishes. Capers are also known for their numerous health benefits; they’re packed full of antioxidants and anti-inflammatory properties that may…
Broccoli (Brassica oleracea, variety italica), a member of the Brassica family, is a nutritious vegetable that offers an array of health benefits. It contains high levels of fiber, vitamins C and K, calcium, iron, folate, and antioxidants. Broccoli has been linked with various health benefits like reducing inflammation and lowering the risk of cancer. This versatile…
Artichokes (Cynara cardunculus, variety scolymus) are a perennial vegetable that is a member of the thistle family. They are native to the Mediterranean region but have become a popular crop worldwide due to their unique flavor and numerous health benefits. The fleshy part of the artichoke (the “heart”) is commonly eaten, and the leaves can also…